nutrition facts
Red Velvet Cake
Made with real Duncan Hines Red Velvet Cake mix for a delicious and decadent treat.
Allergen Info
Milk, Egg, Gluten, Soy
This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.
Artificial Ingredients
Contains Yellow Lake #6, Yellow Lake #5, Red #40
Ingredients
Ingredients: Pasteurized & Cultured Skim Milk, Milk, Sugar, Corn Syrup, Cake Mix [Enriched Wheat Flour (Flour, Iron, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening, Non Fat Milk, Wheat Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Modified Food Starch, Egg Whites, Natural & Artificial Flavor, Yellow Lake 6, Yellow Lake 5], Skim Milk, Maltodextrin, Cocoa (Processed with Alkali), Maltodextrin, Whey, Stabilizer & Emulsifier (Microcrystalline Cellulose, Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum), Natural & Artificial Flavors, Red 40 Contains Active Live Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L.rhamnosus, L. casei