nutrition facts
No-sugar Cake Batter
Allergen Info
Milk, Egg, Soy
Artificial Ingredients
Ingredients
Ingredients: Pasteurized & Cultured Skim Milk, Cake Mix [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Ribo Flavin, Folic Acid), Partially Hydrogenated Soybean Oil (Propylene Glycol Monoesters, Mono & Diglycerides, Partially Hydrogenated Cottonseed Oil and Soybean Lecithin), Non Fat Dry Milk, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Modified Wheat Starch, Egg Whites, Natural & Artificial Flavor, Guar Gum, Xanthan Gum], Maltodextrin, Sorbitol, Polydextrose, Whey, Glycerin, Stabilizer & Emulsifier (Mono & Diglycerides, Carrageenan), Annatto (Color), Sucralose, Acesulfame K, Artificial Flavor (Propylene Glycol, Water, Caramel Color, Ethyl Alcohol)
Contains Active Live Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei