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nutrition facts
Gingerbread Cookie
Allergen Info
Milk
Artificial Ingredients

Ingredients
Ingredients: Pasteurized & Cultured Skim Milk, Gingerbread Flavor (Water, Sugar, Molasses, Natural Flavor, Butter, Soy Lecithin, Pectin, Cinnamon, Caramel Color, Ginger, Salt, Citric Acid, Cloves), Sugar, Corn Syrup, High Fructose Corn Syrup, Whey, Maltodextrin, Non Fat Dry Milk, Stabilizer & Emulsifier (Microcrystalline Cellulose, Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum) Contains Active Live Cultures:S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei
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