nutrition facts
Cake Batter
Remember when you were a kid and you would lick the bowl, spatula, and your fingers? It's just like that, and even better with your favorite toppings!
Allergen Info
Milk, Egg, Wheat, Soy
Artificial Ingredients
Ingredients
Ingredients: Pasteurized & Cultured Skim Milk, Cake Mix [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Ribo Flavin, Folic Acid), Partially Hydrogenated Soybean Oil (Propylene Glycol Monoesters, Mono & Diglycerides, Partially Hydrogenated Cottonseed Oil and Soybean Lecithin), Non Fat Dry Milk, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Modified Wheat Starch, Egg Whites, Natural & Artificial Flavor, Guar Gum, Xanthan Gum], Maltodextrin, Sorbitol, Polydextrose, Whey, Glycerin, Stabilizer & Emulsifier (Mono & Diglycerides, Carrageenan), Annatto (Color), Sucralose, Acesulfame K, Artificial Flavor (Propylene Glycol, Water, Caramel Color, Ethyl Alcohol) Contains Active Live Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L.rhamnosus, L. casei